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$12.00 $3.50 Dessert
Menu for April 25, 2008
Pinto Bean and Vegetable Soup
Corn Bread (or brown rice for gluten-intolerant)
Dulse, Cucumber, Corn, Carrot Relish
Sauteed Green Beans
Blanched Red and Green Cabbage with Orange Vinaigrette
Strawberry Kanten will be served with Tofu Cream and Japanese Kukicha tea for $3.50
RESERVATIONS REQUESTED TO ENSURE YOUR LOVINGLY PREPARED MEAL. WE DO TRY TO ACCOMODATE LATE ORDERS WHEN WE CAN. THANK YOU FOR LETTING ME KNOW HOW MANY DINNER AND HOW MANY DESSERTS!
LESLIE ASHBURN
PERSONAL CHEF AND COOKING TEACHER
WWW.MACROBIOTICHAWAII.BRAVEHOST.COM
398-2695
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